Bakery boom From high-class to homespun, independent bakeries are popping up all over Central Ohio. Columbus Monthly, December 2007
Delicious Dance At Food Dance Cafe, fresh, locally grown foods are a house specialty. Lake, August 2007
Meet the Producers Meet seven (Michigan and Indiana) farmers who bring your food to market. Lake, August 2007
Pear with Flair Simply poached and sumptuously stuff, pears are the perfect close to a meal. Plate, March/April 2007
Party Time It’s the season for home entertaining. Here’s expert advice on planning the menu, choosing the music, selecting flower arrangements, and getting help. Columbus Monthly, November 2006
The Scoop Follow your taste buds to an atelier of ice cream and you’ll discover where the wild flavors are. Southwest Airlines Spirit, August 2006
Hartmut Handke A night in the kitchen with the king of crème brulee, Columbus Chef Hartmut Handke Midwest Airlines Magazine, May-June 2006
Ice Cream, Upscale A profile of Columbus ice cream maven Jeni Britton Columbus Monthly, March 2006
Cooking Right There are plenty of classes available to improve your culinary skills, from watching a star chef prepare créme brulee to slicing and dicing on your own. Columbus Monthly, November 2005
Another Turkey Day Tradition The LaReau family’s annual Turkey Trot and breakfast was featured, along with three family recipes, in the world’s bestselling epicurean glossy, read by 9 million readers. Cooking Light, November 2005
